Galaxy Caramel: Finding balance between the tastes of both sweet and salty, we have composed a sea salt caramel white chocolate ganache to intrigue the taste buds.
Crème Brûlée: Our recreation of another classic French dessert, this mix of classic vanilla custard and sea salt caramel is hand-torched to provide a perfectly caramelized top.
Raspberry Cream: With just a hint of tart in the middle, this flavor combines a sweet buttercream filling with a house-made raspberry jelly center.
Affogato: Excellent combination of classic vanilla custard cream and Espresso buttercream.
Pistachio: The perfect balance between nutty and sweet, our pistachios are sourced from Europe to provide a top-quality mix with white chocolate ganache.
Oreo Cheesecake (Contains Gluten): A macaron take on the original flavor of cookies and cream, our mix combines the light tart of cheesecake with the sweet filling of cream finished with an Oreo crumble.
Jasmine Green Tea: Invigorating the taste sensations of those who love a classic Japanese green tea flavor, this buttercream contains a lightly sweet mix of a jasmine and green tea infusion.
Belgian Dark Chocolate: A rich flavor with a pinch of bitterness, our imported Belgium chocolate is fashioned into a ganache to develop the taste of a creamy dark chocolate.
Lemon Meringue Pie: Ideal for many who love a sharper tart sensation from their delights, this flavor harmonizes a sweet lemon meringue pie with its tangy lemon curd and a hint of white chocolate.
Nutella Milk Chocolate: An excellent blend of hazelnut and milk chocolate, this flavor contains just a dash of nutty taste with a velvety milk chocolate ganache.
Banana Cream Pie (Contains Gluten): A refreshing taste into silky bliss, our blend of fresh banana custard cream with crushed shortbread cookies are ideal for many who crave a lightly sweet dessert with velvety finish.
Fruity Pebble: Adding an American twist to the classic French macaron, we combine a simple buttercream taste in conjunction with the fruity
hints of cereal.
Kayla’s Cake has been carefully crafting pastries, cakes, and desserts in the Los Angeles area since 2008. Inspired by seasonal and local ingredients, we combine classic techniques to both traditional and new ingredients to create fresh takes on familiar desserts.
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