Sheet Pan Beef Fajitas are the perfect weeknight dinner solution or quick main dish for your next gathering. They are a delightful and easy sheet pan meal that brings the sizzle of restaurant-style fajitas right to your kitchen. With a blend of colorful bell peppers and tender flank steak, this dish is not only visually appealing but also packed with flavor.
The best part? It’s all cooked on one sheet pan, making cleanup a breeze!
Why You’ll Love This Recipe
- Effortless Cooking: These steak fajitas are cooked in the oven with minimal fuss.
- Quick to Make: Ready in just 30 minutes.
- Versatile Ingredients: Feel free to add your favorite toppings like guacamole, salsa, or sour cream.
- Perfectly Cooked Steak: The flank steak is cooked to perfection, juicy, and tender.
- Quick Cleanup: Using an easy sheet pan method means less washing up afterward.
- Healthy: Packed with protein and veggies.
- Flavorful: Seasoned with a homemade fajita spice blend that’s just the right balance of spicy and savory. A hint of lime juice also adds a zesty twist to the dish.
Who Is This Recipe For?
- Busy weeknight cooks looking for a quick and satisfying meal.
- Mexican cuisine enthusiasts who enjoy the rich flavors of fajitas.
- Families who love to explore new and easy sheet pan recipes.
- Hostesses planning a festive party: This dish is perfect for serving at gatherings and celebrations, offering a fun and interactive dining experience for guests.
Variations & Substitutions
- Chicken Substitute: Replace steak with chicken or shrimp for a lighter option.
- Meatless Version: Use portobello mushrooms, tofu, or tempeh instead of meat.
- Spice It Up: Add jalapeños, a splash of hot sauce, or extra red pepper flakes for more heat.
- Different Citrus: Swap lime juice for lemon or orange juice for a unique twist.
- Gluten-Free: Use corn tortillas instead of flour ones.
- Vegetables: Add or substitute other veggies like zucchini or mushrooms.
Tips For Best Results
- Marinate the Steak: For deeper flavor, marinate the steak for at least 30 minutes.
- Use Fresh Peppers: Fresh red, yellow, and green bell peppers provide the best texture.
- Slice Evenly: Ensure that the vegetables and meat are sliced uniformly for even cooking.
- Use a Preheated Oven: This ensures even cooking and a perfect sizzle.
- Don’t Overcrowd the Pan: Allow space for even cooking.
- Monitor Cooking Time: Avoid overcooking the steak to keep it tender.
- Warm the Tortillas: Heat tortillas before serving for the best experience.
Serving Suggestions
- Serve with warm tortillas, guacamole, sour cream, and salsa.
- Add a side of Mexican rice or beans.
- Garnish with fresh cilantro and a squeeze of lime juice.
Frequently Asked Questions (FAQs)
Can I use other cuts of beef?
Yes, sirloin or ribeye are also great choices.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Other Sheet Pan Recipes
The Recipe
Sheet Pan Steak Fajitas Recipe
Sheet Pan Steak Fajitas bring the sizzle and flavor of restaurant-style fajitas to your table. Made with colorful red, yellow, and green bell peppers, juicy flank steak, and a zesty splash of lime juice, this easy sheet pan recipe is perfect for weeknight dinners, festive parties, or family gatherings. Serve with warm tortillas and your favorite toppings for a mouthwatering Mexican feast!
Ingredients
- 1½ lb. flank steak, sliced into thin strips
- 1 green bell pepper, seeded and sliced
- 1 red bell pepper, seeded and sliced
- 1 yellow bell pepper, seeded and sliced
- 1 large red onion, thinly sliced
- 2 T. extra virgin olive oil
- 1 T. ground cumin
- 2 t. chili powder
- ½ t. cayenne pepper
- 1 t. red pepper flakes
- ½ c. fresh cilantro leaves, roughly chopped
- 1 large lime, ½ sliced and ½ juiced
- 1 large avocado, diced
- 6 Corn tortillas
- Sea salt and black pepper, to taste
Instructions
- Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a Silpat baking mat. Set aside.
- In a large mixing bowl, combine sliced flank steak, peppers, red onion, olive oil, cumin, chili powder, cayenne, and red pepper flakes. Generously season with salt and pepper, to taste, and mix until everything is well coated.
- Spread the steak and pepper mixture onto the prepared baking sheet and roast in a preheated oven for 15-20 minutes, or until the steak reaches the desired level of doneness and the peppers are soft and slightly caramelized.
- Remove the sheet pan from the oven and sprinkle with fresh cilantro and a squeeze of fresh lime juice.
- Serve immediately with diced avocado and corn tortillas. Enjoy!
Notes
For a low-carb option, serve with large lettuce leaves instead of corn tortillas.
For best results, use a three-quarter-sized sheet pan for this recipe versus the more common 13” x 18” half-sheet pan. This will allow extra room to spread the vegetables out into a single layer without overcrowding while roasting.
Nutrition Information:
Yield:
6Serving Size:
1 Amount Per Serving: Calories: 403Total Fat: 20gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 90mgSodium: 156mgCarbohydrates: 23gFiber: 6gSugar: 3gProtein: 35gNutrition information isn’t always accurate.
Final Thoughts
Sheet Pan Steak Fajitas are a flavorful and convenient meal that’s sure to become a family favorite. The combination of juicy steak, colorful peppers, and tangy lime juice creates a dish that’s both delicious and visually stunning.
Glossary
- Fajitas: A Mexican dish with grilled meat served on a tortilla.
- Flank Steak: A lean and flavorful cut of beef.
- Sheet Pan: A flat, rectangular pan used for baking.
- Bell Peppers: Sweet peppers that come in various colors.
- Lime Juice: The juice extracted from limes, adding a tangy flavor.
- Fajita Seasoning: A blend of spices including chili powder and cumin, used to season the meat and vegetables.
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