Chewy Coconut Macaroons Without Condensed Milk Recipe - Gather & Celebrate

Chewy Coconut Macaroons Without Condensed Milk Recipe

Indulge in Tropical Bliss with These Easy Coconut Macaroons Without Condensed Milk!

Let me present to you the delicious and straightforward coconut macaroons recipe. With minimal prep time and a short list of ingredients, these macaroons are a delightful solution for hosting gatherings, whether it's a small intimate affair or a grand celebration. Embrace the joy of easy entertaining as we dive into this delectable recipe that is sure to impress your guests and leave them craving for more.

Easy Coconut Macaroons: The Perfect Party Treat

Coconut macaroons have long been a beloved party treat, cherished for their delightful combination of chewy texture and tropical flavor. These bite-sized confections have become a staple in various celebrations, from birthdays and baby showers to elegant cocktail parties. The simplicity of coconut macaroons makes them an ideal addition to any event’s dessert spread, allowing party planners to offer a delectable treat without the hassle of elaborate preparation.

As a professional party planner, I understand the significance of having a selection of quick and effortless recipes up my sleeve. Hosting successful events requires striking the perfect balance between sophistication and simplicity, ensuring that guests are treated to an array of delicious offerings. The easy coconut macaroons recipe I’m about to share embodies this essence, making it an excellent addition to any party planning repertoire.

Elevating Flavor with High-Quality Coconut

When it comes to coconut macaroons, the quality of shredded coconut can significantly impact the overall flavor profile. Opt for unsweetened, high-quality shredded coconut to unlock the full potential of its natural sweetness and rich texture. This choice will guarantee that your macaroons boast a fresh, authentic coconut taste, elevating them from good to truly exceptional.

Why You’ll Love This Recipe

  • No Condensed Milk: Perfect for those who want to avoid dairy or simply try a new twist on a classic recipe.
  • Chewy Texture: These macaroons have a delightfully chewy texture that coconut lovers will adore.
  • Easy to Make: With just a few basic ingredients, this recipe is perfect for beginners and seasoned bakers alike.
  • Homemade Goodness: Nothing beats the taste of homemade treats, and these macaroons are no exception.

Who Is This Recipe For

  • Coconut enthusiasts who crave that lovely flavor.
  • Anyone looking to avoid condensed milk in their recipes.
  • The hostess of a party who wants to impress guests with a unique and tasty dessert.
  • Families looking for a fun and easy baking project.

Variations & Substitutions

  1. Vegan Option: Substitute egg whites with aquafaba for a vegan-friendly version.
  2. Chocolate Dipped: Dip the bottoms in melted chocolate for an extra touch of sweetness.
  3. Add Nuts: Mix in chopped almonds or pecans for added crunch.
  4. Lemon Zest: Add lemon zest for a citrusy twist.
  5. Gluten-Free: Use gluten-free flour to make these macaroons suitable for those with gluten sensitivities.
  6. Mini Macaroons: Make mini-sized macaroons for bite-sized treats.
  7. Use Agave: Substitute sugar with agave syrup for a different sweetener option.

Tips For Best Results

  1. Use Unsweetened Coconut: This ensures that the macaroons are not overly sweet.
  2. Keep Your Egg Whites At Room Temperature Before Beating Them: This will help them achieve the desired stiffness more effectively.
  3. Whip Egg Whites Well: Whipping the egg whites to stiff peaks ensures the right texture.
  4. While folding in the ingredients, don’t overwork the batter: Aim for thorough incorporation without deflating the whipped egg whites, as this is what gives the macaroons their light and chewy texture.
  5. Chill Before Baking: Chilling the dough helps the macaroons hold their shape.
  6. Watch the Moisture: If your batter appears too dry, add a touch more honey or a splash of water. Conversely, if it seems too wet, add a sprinkle of additional shredded coconut until you achieve the ideal consistency.
  7. Use a Cookie Scoop: This helps create uniform-sized macaroons.
  8. Watch the Oven: Keep an eye on the macaroons as they bake to prevent over-browning.
  9. Cool Completely: Allow the macaroons to cool completely before removing them from the baking sheet.
  10. Store Properly: Keep in an airtight container to maintain freshness.

Shaping Techniques for Visual Appeal

Presentation plays a significant role in elevating the overall dining experience, and coconut macaroons are no exception. To shape these delectable treats with finesse:

  1. Use a tablespoon or a cookie scoop to scoop heaping tablespoons of the batter onto the prepared baking sheet. Leave ample space between each macaroon to prevent them from sticking together as they bake.
  2. For a polished look, gently shape each portion of batter into a neat mound or press down slightly to flatten the tops, depending on your preference. Keep in mind that the macaroons will maintain their shape during baking.

Avoiding Common Baking Mistakes

Even the most seasoned bakers encounter challenges from time to time, but with these tips, you’ll steer clear of common pitfalls and achieve coconut macaroons that are evenly browned and irresistibly scrumptious:

  1. Spreading Macaroons: If your macaroons spread too much during baking, it might be due to overmixing the batter or using too much liquid sweetener. To prevent this, gently fold the ingredients together until just combined, and ensure precise measurements of honey or other liquid sweeteners.
  2. Sticking to the Baking Sheet: To avoid macaroons sticking to the baking sheet, line it with parchment paper or a non-stick Silpat® baking sheet. This barrier ensures easy removal and keeps your macaroons intact.
  3. Uneven Texture: If you notice uneven texture in your macaroons, it could be due to unevenly whipped egg whites or inadequate folding. Make sure to beat the egg whites until stiff peaks form, and gently fold the other ingredients in a way that achieves uniform consistency.
  4. Dry Macaroons: Overbaking can lead to dry macaroons, so stick to the recommended baking time and watch closely during the final minutes to prevent excessive browning.
  5. Not Uniform: Consistency in shaping the macaroons will help them bake evenly. Uniformity in size and thickness ensures they cook at the same rate.

Salvaging Overcooked or Undercooked Macaroons

If you find that your macaroons are either overcooked or undercooked, don’t fret! Here’s how you can salvage them and still have delicious treats:

  1. Overcooked Macaroons: If your macaroons turned out too brown or crispy, try sandwiching them with a delightful filling like ganache or jam. This will add moisture and balance out the texture, transforming them into delightful macaroon sandwiches.
  2. Undercooked Macaroons: In the case of undercooked macaroons that are too soft, return them to the oven for a few additional minutes. Keep a close eye on them to ensure they reach the desired golden color without overbaking.

Elevating Coconut Macaroons with Irresistible Flavors

While the classic coconut macaroons are already a crowd-pleaser, adding unique flavors can elevate these treats to new heights. Here are some creative ideas to infuse your macaroons with delightful tastes:

  1. Decadent Chocolate Twist: Gently fold in 1/4 cup of semisweet chocolate chips or drizzle melted chocolate over the cooled macaroons for a delectable cocoa indulgence.
  2. Almond Delight: Enhance the nutty goodness by adding 1/2 teaspoon of almond extract to the batter and topping each macaroon with a slivered almond before baking.
  3. Zesty Citrus Burst: For a refreshing twist, grate the zest of an orange, lemon, or lime into the batter and mix it in before shaping and baking the macaroons.

Luscious Fillings and Toppings for Added Excitement

Take your coconut macaroons to the next level by incorporating delightful fillings and toppings that will dazzle your guests:

  1. Decadent Ganache Filling: Create a luscious ganache by heating equal parts of heavy cream and chocolate until smooth. Gently sandwich two macaroons together with a dollop of ganache for an irresistible chocolate surprise.
  2. Fruity Jam Filling: Indulge in the fruity goodness by spreading a thin layer of raspberry, apricot, or strawberry jam between two macaroons. The contrasting flavors will excite the taste buds.
  3. Toasted Coconut Topping: Before baking the macaroons, sprinkle some additional shredded coconut on top and toast them alongside the macaroons for a delightful golden finish.

Serving Suggestions

When it comes to serving coconut macaroons, there are numerous creative and elegant ways to make them the star of your party’s dessert spread:

  1. Dessert Platter: Arrange the macaroons on a beautifully crafted dessert platter, elevating the presentation with fresh fruit, edible flowers, or a dusting of powdered sugar.
  2. Macaroon Tower: Create an eye-catching macaroon tower by stacking them in tiers, accented with ribbon or decorative elements to add an air of sophistication to your event.
  3. Macaroon Pops: Insert lollipop sticks into the macaroons before baking for charming macaroon pops that are easy to handle and perfect for guests to enjoy on the go.

Pairing Options for a Delightful Taste Experience

Complement the delightful flavors of coconut macaroons with carefully selected beverages for a harmonious taste experience:

  1. Tea Party Elegance: Serve the macaroons alongside a selection of fine teas, such as Earl Grey or chamomile, for a refined and relaxing afternoon tea party.
  2. Coffee Connoisseur: Pair coconut macaroons with a robust dark roast coffee to balance the sweetness with rich, aromatic flavors.
  3. Sweet Wine Affair: Offer guests a dessert wine like Moscato or a creamy Sherry to enhance the coconut macaroons’ sweetness and add a touch of sophistication to your event.
  4. Pair with fresh berries for a light dessert.

Frequently Asked Questions (FAQs)

Can I freeze these macaroons?

Yes, they freeze well. Just place them in an airtight container.

What can I use instead of egg whites?

Aquafaba is a great vegan substitute.

How long will these macaroons keep?

They will stay fresh for up to a week in an airtight container.

The Recipe

Chewy Coconut Macaroons Made Without Condensed Milk On A White Platter
Yield: 10

Chewy Coconut Macaroons Without Condensed Milk Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Enjoy the chewy goodness of Coconut Macaroons made without condensed milk. A homemade delight that's easy to make!


  • 2 large egg whites
  • 3 T. honey
  • 1 t. pure vanilla extract
  • 1 c. shredded coconut, unsweetened
  • ¼ t. salt


  1. Place the top oven rack in the center position and pre-heat oven to 350°F.
  2. Line a large baking sheetwith a piece of parchment paper or a Silpat® baking sheet and set aside. 
  3. Using a hand mixer, briskly beat the egg whites until stiff peaks form. 
  4. Gently fold the honey, vanilla, coconut, and salt into the egg whites with a spatula until thoroughly combined. Do not overwork, but it may require a few folds for the ingredients to start to incorporate with one another. 
  5. Scoop heaping tablespoons of the mixture onto the prepared baking sheet, leaving plenty of space in between to prevent overcrowding. 
  6. Transfer the baking sheet into the oven and bake until the cookies become golden brown on top and around the edges, around 12-14 minutes. 
  7. Remove from oven and cool for 10-15 minutes before serving. Enjoy!


Actual cooking time may vary slightly, so check after 10 minutes the first time you make them to prevent over-browning. 

Nutrition Information:



Serving Size:

Amount Per Serving: Calories: 80Total Fat: 6gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 73mgCarbohydrates: 7gFiber: 1gSugar: 6gProtein: 1g

Nutrition information isn’t always accurate.

Final Thoughts

These Coconut Macaroons Without Condensed Milk are a delightful treat that’s sure to please. With their chewy texture and rich coconut flavor, they’re a must-try for anyone who loves homemade desserts.


  • Aquafaba: The liquid from a can of chickpeas, used as an egg substitute.
  • Stiff Peaks: The stage where whipped egg whites hold their shape.
  • Unsweetened Coconut: Shredded coconut without added sugar.

Join the chat below to share your creations and explore your favorite variations! Happy cooking!

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Chewy Coconut Macaroons Made Without Condensed Milk On A White Platter

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